We've been making pork sausage according to the traditional Mennonite way for a very long time. We are the third generation, starting from Isaiah Dettweiler, to be involved in the manufacture of pork sausage.

We've not been without our own changes - we make the smoked sausage in Montreal now and our retail store is now on Victoria St. in Breslau, but we are still known for our high quality, Mennonite style sausage - still no fillers and nitrite-free.

By exploring our website, you can find out everything that you need to know about our products. Whether you are a long-time customer or have just recently discovered our sausage, we're so happy to tell you all about Dettweiler's Sausage.